Japanese Food&Drink ~6/30/2015 Cheap Dining ,Shishirian Rice&Japanese Foods

Eating like the locals is a precious experience for anyone traveling to Japan, but if you don’t know how to and where, there’s a pretty big chance you end up only eating the dishes you already know, like sushi, sashimi, tempura and sukiyaki.

Pulled pork with home-made barbecue sauce, washed down with a cold class of freshly-brewed beer – sound like a magical combination? Get it while you can as one of Tokyo’s budding craft meat institutions, Magical Animal, is about to be closed down due to an unforeseen land sale.

Local restaurants can be a little intimidating for language learners. While the best restaurants are used to dealing with foreigns and often have English menus, most people will only visit them on special occasions.

“Shishirian Rice(シシリアンライス)” is a local food created at one of the coffee shops in Saga Prefecture. “fresh vegetables and flavored meat on top of rice then put mayonnaise over it.

Once the rainy season is over, it will be summer in Japan! We have selected 7 foods that make Japanese think of the summer. There are some that have been around for a while and some that are new! You will be sure to learn of the real Japan.  1.